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  5. Sweet Heat and Honey Grilled Salmon

Sweet Heat and Honey Grilled Salmon

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    10 min.
  • Serves
    Serves
    6

Brushed with a sweet and spicy glaze, this simple grilled salmon explodes with yummy flavors.

Sweet Heat and Honey Grilled Salmon

Ingredients

Quantity Ingredient
3 tbsp honey
2 tbsp Louisiana Hot Sauce - Sweet Heat with Honey
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp grainy Dijon mustard
2 cloves garlic, minced
1 tbsp finely chopped fresh thyme
6 skin-on salmon fillets (each about 5 to 6 oz)

Directions

  • 1

    In small bowl, whisk together honey, hot sauce, soy sauce, hoisin sauce, mustard, garlic, and thyme; divide mixture in half. Preheat grill to medium-high heat; grease grate well. Brush half of the mixture evenly over each salmon fillet.

  • 2

    Place salmon fillets on grill, skin side down. Cook for 5 minutes and carefully flip each fillet with 2 spatulas. Reduce grill heat to medium. Grill for 3 to 5 minutes or until salmon is just starting to flake.

  • 3

    Let salmon rest for 5 minutes and peel off skin. (The skin will keep the fish moist and prevent it from sticking to the grill.) Serve salmon with remaining sauce mixture.

Tip: Serve salmon over steamed rice with squeeze lemon or over mixed greens lightly tossed with store-bought balsamic dressing spiked with The Original Louisiana Brand® Hot Sauce Sweet Heat Hot and Honey.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, grill
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