Classic Louisiana taste. All-new flavors.
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We'll see you at the plate.
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Heat and Flavor are in Full Swing.
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Add some kick to your cookbook.
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The perfect everyday hot sauce that will complement any meal. Made from aged hot peppers and vinegar, this sauce is anything but basic!
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With a 90-year history of great taste and quality, our family of hot sauces continues to use the time-honored techniques of Louisiana style cooking, produced from simple ingredients, including carefully selected and hand-picked, authentic sun-ripened peppers.
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This Memorial Day, pull off some cooking mad science when you combine the bold flavor of tacos with the tasty handheld form factor of wings! Try our recipe for loaded wings, made with our terrific Tangy Taco Hot Sauce!
INGREDIENTS:
2 lbs chicken wings, thawed and split– (can also use frozen popcorn chicken or chicken nuggets)
¼ cup Louisiana Original Tangy Taco Hot Sauce
2 Tbsp unsalted butter
1 avocado, diced
1 Roma (or other small) tomato, diced
½ red onion, diced
1 bunch green onion, sliced
¼ cup queso fresco or cotija cheese
INSTRUCTIONS:
Place thawed wings in an air fryer and cook at 400 F for 25 minutes.
(If using frozen chicken nuggets or popcorn chicken, follow the cooking instructions on the package.)
On low heat, cook Louisiana Original Tangy Taco Hot Sauce and butter in a small sauce pot.
Remove wings from the air fryer and place in a clean mixing bowl.
Pour wing and butter sauce on top and toss until wings are evenly coated.
To serve, place wings on a platter or plate.
Garnish with avocado, tomato, red onion, green onion and cheese.
Head to our website to try our Tangy Taco Hot Sauce today: bit.ly/4237Lbn ... See MoreSee Less
Comment on Facebook
Oh man, this sounds great! Can't wait to make it.
Awesome sauce
Good stuff .
LOUISIANA HOT SAUCE SAVED MY LIFE ONCE! MY EX WAS CHOKING ME IN THE KITCHEN. I WAS FADING OUT! I REACHED BEHIND ME FEELING ALONG THE COUNTER TOP FOR HELP! I GRABBED A SLENDER BOTTLE & GAVE A BIG CRACK TO A NOGGIN! I WAS LET GO IMMEDIATELY!! LATER I LOOKED BACK AT THAT HANDY BOTTLE AND THERE ON THE LABEL IT SAID: "ONE DROP DOES IT!" AND IT DID!!! TRUTH IN ADVERTISING!! A TRUE STORY!! FROM THE 70'S
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Louisiana Hot Sauce Follow 5,998 10,766
Bring the heat like @RandudeJames is doing this weekend, ‘n getcha some the original @LA_Hot_Sauce for what you’re cookin’. It’s great on anything!!
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This Memorial Day, pull off some cooking mad science when you combine the bold flavor of tacos with the tasty handheld form factor of wings! Try our recipe for loaded wings, made with our terrific Tangy Taco Hot Sauce!
INGREDIENTS:
2 lbs chicken wings, thawed and split– (can also use frozen popcorn chicken or chicken nuggets)
¼ cup Louisiana Original Tangy Taco Hot Sauce
2 Tbsp unsalted butter
1 avocado, diced
1 Roma (or other small) tomato, diced
½ red onion, diced
1 bunch green onion, sliced
¼ cup queso fresco or cotija cheese
INSTRUCTIONS:
Place thawed wings in an air fryer and cook at 400 F for 25 minutes.
(If using frozen chicken nuggets or popcorn chicken, follow the cooking instructions on the package.)
On low heat, cook Louisiana Original Tangy Taco Hot Sauce and butter in a small sauce pot.
Remove wings from the air fryer and place in a clean mixing bowl.
Pour wing and butter sauce on top and toss until wings are evenly coated.
To serve, place wings on a platter or plate.
Garnish with avocado, tomato, red onion, green onion and cheese.
Head to the link in our bio to try our Tangy Taco Hot Sauce today.
May 26
This Memorial Day, pull off some cooking mad science when you combine the bold flavor of tacos with the tasty handheld form factor of wings! Try our recipe for loaded wings, made with our terrific Tangy Taco Hot Sauce!
INGREDIENTS:
2 lbs chicken wings, thawed and split– (can also use frozen popcorn chicken or chicken nuggets)
¼ cup Louisiana Original Tangy Taco Hot Sauce
2 Tbsp unsalted butter
1 avocado, diced
1 Roma (or other small) tomato, diced
½ red onion, diced
1 bunch green onion, sliced
¼ cup queso fresco or cotija cheese
INSTRUCTIONS:
Place thawed wings in an air fryer and cook at 400 F for 25 minutes.
(If using frozen chicken nuggets or popcorn chicken, follow the cooking instructions on the package.)
On low heat, cook Louisiana Original Tangy Taco Hot Sauce and butter in a small sauce pot.
Remove wings from the air fryer and place in a clean mixing bowl.
Pour wing and butter sauce on top and toss until wings are evenly coated.
To serve, place wings on a platter or plate.
Garnish with avocado, tomato, red onion, green onion and cheese.
Head to the link in our bio to try our Tangy Taco Hot Sauce today. ...