Welcome to the Louisiana way of life.
Good food. Good times. Good people. That’s what the Louisiana way of life is all about. And as Louisiana’s original hot sauce, it’s what we’re all about too.
We got our start in 1928 in New Iberia, Louisiana, when we carefully selected the best peppers, combined them with vinegar and salt and left them to ferment during the aging process. The result was a perfectly simple balance of heat and flavor that earned us a reputation for quality and taste.
More than 95 years later, and not a whole lot’s changed. We still make Louisiana Hot Sauce the same way in the same place with the same high standards. Sure, over the years, we’ve added to our family of recipes with flavored sauces, wing sauces, new pepper varieties and more, but we’ve always stayed true to who we are – perfectly balanced, perfectly original and always perfectly Louisiana.