Whether you’re shaking up cocktails for breakfast or for your party guests, this sweet and spicy Bloody Mary is sure to be a hit! This recipe can be easily scaled up to make multiple cocktails.
| 1 | lemon wedge |
| 1 tbsp | Kosher salt, for rimming glass |
| ¾ cup | tomato juice |
| 1½ oz | vodka |
| 2 dashes | Worcestershire sauce |
| 2 dashes | Louisiana Hot Sauce - Sweet Heat with Honey |
| ice | |
| 1 | stalk celery |
| 3 | olives, threaded onto wooden skewer |
Run lemon wedge around rim of tall tumbler glass; reserve for garnish
Transfer Kosher salt to small shallow dish. Twist rim into salt until evenly adhered.
In cocktail shaker, shake together tomato juice, vodka, Worcestershire sauce, the Original “Louisiana” Brand Hot Sauce™ Sweet Heat With Honey and ice for 10 seconds or until outside of shaker is well-chilled.
Transfer more ice to prepared tumbler. Strain tomato juice mixture into tumbler. Garnish with celery stick, olive skewer and reserved lemon.
Tip: Have fun with your garnishes. Add also pickled veggies, mini burger sliders or even chicken wings to the top of your Bloody Mary cocktail!
