Name: Summit Hill Foods
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2	ripe avocados
2 Tbsp	freshly squeezed lime juice
2 tsp	minced garlic
2 Tbsp	Louisiana Gold Green Pepper Sauce with Tabasco Peppers
2 Tbsp	freshly chopped cilantro

1

Cut the avocados in half, remove the seeds, and using a spoon, scoop out the inside. Place the scooped avocados into the bowl of a food processor* fitted with the steel blade. Add the lime juice, garlic, Pepper Sauce, and cilantro to the bowl and process for 30 seconds or until smooth.
2

Serve immediately with chips, pita bread, raw vegetables, or other favorite dipper.

Delicious served with the Spicy Chicken Taquitos, 7-Layer Tex Mex Dip, Chicken and Spinach Quesadillas, or Spicy Chicken Taco Salad.*If you don’t have access to a food processor, you can add the scooped avocados to a mixing bowl and mash with a spoon until smooth. Next, add the remaining ingredients and stir to combine.

Recipe tags: Louisiana Gold Pepper Sauce, easy difficulty, side, other

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