Spicy Chicken Taquitos
-
Prep
25 min. -
Cook
10 min. -
Serves
4-6
| 4 cup | shredded rotisserie chicken |
| ¼ cup | The Original Louisiana Brand Hot Sauce |
| ¼ cup | Louisiana Hot Sauce - Smoked Chipotle |
| 8 oz | cream cheese, softened |
| 2 cup | shredded colby jack cheese |
| 12-16 | corn tortillas (6-inch) |
| 1 cup | vegetable oil |
In a large bowl mix the shredded chicken, Hot Sauces, cream cheese, and colby jack cheese.
Lay a tortilla out flat onto a work surface. Cover the remaining tortillas with a damp paper towel. Spoon about 2 tablespoons of the chicken mixture down the center of the tortilla. Roll the tortilla up tightly and place seam side down onto a baking sheet. Repeat with the remaining tortillas.
Add the oil to a large frying pan over medium high heat. Using tongs place a few taquitos into the oil, seam side down, and cook for 1 minute. Carefully turn the taquito over and cook for 1 minute more. Remove the cooked taquitos from the pan onto a plate lined with paper towels. Repeat until all the taquitos are cooked.
Serve immediately.
Try this recipe with the Easy Cajun Ranch Dip or the Spicy Homemade Guacamole. Delicious served with the Slow Cooker Refried Beans.
Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, deepfry
