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  5. Spicy Garlic Chicken Sheet Pan with Tomato and Feta

Spicy Garlic Chicken Sheet Pan with Tomato and Feta

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    20 min.
  • Serves
    Serves
    4

Loaded with crowd-pleasing Mediterranean flavors, this spicy garlic chicken sheet pan delivers a weeknight dinner that will wow your tastebuds.

Spicy Garlic Chicken Sheet Pan with Tomato and Feta

Ingredients

Quantity Ingredient
2 tbsp Louisiana Hot Sauce - Garlic Lovers
2 tbsp olive oil
2 tbsp tomato paste
4 tsp finely chopped fresh rosemary
½ tsp salt
½ tsp black pepper
1 lb boneless skinless chicken thighs
1 can (19 oz) chickpeas, drained and rinsed
1 small red onion, chopped
2 cups cherry tomatoes
⅓ cup pitted whole kalamata olives
¾ cup crumbled feta cheese, divided
2 cups arugula

Directions

  • 1

    Preheat oven to 425°F.

  • 2

    In large bowl, toss together The Original Louisiana Brand® Hot Sauce Garlic Lovers, oil, tomato paste, rosemary, salt and pepper. Toss in chicken thighs and using tongs, arrange on one-half of parchment paper–lined baking sheet.

  • 3

    Transfer chickpeas, onion, tomatoes and olives to bowl; toss until well coated. Transfer mixture to baking sheet, scraping bowl to make sure to get all the sauce, and spread to even layer. Sprinkle half the feta over top.

  • 4

    Bake for 18 to 20 minutes or until chicken is cooked through and instant-read thermometer registers 165˚F when inserted into thickest part of chicken. Sprinkle with arugula and remaining feta before serving.

Tip: Serve sheet pan dinner with pitas, pasta, roasted potatoes or crusty Italian bread as desired.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, roast
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