Use these quick and easy pickles to jazz up burgers, sandwiches or salads.
Quick Garlic and Dill Pickles
-
Prep
15 min. -
Cook
min. -
Serves
8
Use these quick and easy pickles to jazz up burgers, sandwiches or salads.
| Quantity | Ingredient |
|---|---|
| 1 cup | |
| 3 Tbsp | The Original Louisiana Brand Hot Sauce |
| 3 Tbsp | brown sugar |
| 3 | cloves garlic, minced |
| 2 tsp | salt |
| 2 tsp | dill seeds |
| 1 tsp | cracked pepper |
| 1 | large English cucumber, cut into 1/4-inch thick slices |
Stir together vinegar, hot sauce, brown sugar, garlic, salt, dill seeds and pepper; toss with cucumber slices. Let stand for 15 to 20 minutes or until lightly pickled.
Refrigerate in airtight container for up to 2 days.
Add 1 tbsp finely chopped fresh dill if desired.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, side, other
