Name: Summit Hill Foods
Telephone: +

2 Tbsp	vegetable oil
1½ cup	diced white onions
1½ cup	diced green bell peppers
2 Tbsp	minced garlic
1	bay leaf, crumbled
2 cup	diced tomatoes
½ cup	tomato puree
1 lb	sliced okra, if using canned, drain
2 Tbsp	The Original Louisiana Brand Hot Sauce
2 Tbsp	Better Than Bouillon® Roasted Chicken Base mixed with 3 cups hot water
3 Tbsp	salt free Cajun seasoning
1 lb	shrimp, peeled and deveined (16 - 20 count)
12	oysters, shucked, liquid reserved

1

Add the oil to a large stockpot over medium high heat. Add the onions and bell peppers and cook for 3 - 4 minutes. Add the garlic, bay leaf, and tomatoes and cook for 1 minute more. Add the tomato puree, okra, Hot Sauce, Roasted Chicken broth, and Cajun seasoning to the pan and continue to cook for 10 minutes more.
2

Add the shrimp and oysters with the reserved liquid to the pot, stir and cook for 10 minutes.
3

Remove the pot from the heat and serve immediately with cooked rice.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, stovetop

Quick & Easy Seafood Gumbo