Name: Summit Hill Foods
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Poached Shrimp And Tortellini

Prep
15 min.

Cook
15 min.

Serves
4-6

This Poached Shrimp and Tortellini dish is a perfect blend of elegance and comfort, making it ideal for both weeknight dinners and special occasions. Juicy, succulent shrimp are gently poached in a luscious garlic and cream sauce, beautifully accented with fresh basil and a touch of bold heat from The Original Louisiana Brand Hot Sauce. The sauce clings to every bite, adding layers of flavor. Everything is tossed with tender, cheese-filled tortellini and finished with a generous sprinkle of parmesan and a bright splash of fresh lemon juice. It’s a quick, satisfying, yet indulgent meal that’s sure to impress anyone you serve it to.

Ingredients

Quantity	Ingredient
24 oz	cheese tortellini, cooked al dente according to the package
8 Tbsp	butter
¼ cup	minced shallots
½ cup	julienned basil leaves
1 lb	shrimp, peeled and deveined (21/26 count)
1 Tbsp	Better Than Bouillon® Roasted Garlic Base
1 Tbsp	minced garlic
½ tsp	The Original Louisiana Brand Hot Sauce
½ cup	heavy cream
¾ cup	grated parmesan cheese
1 Tbsp	freshly squeezed lemon juice

Directions

Completed step 1

1

Cook tortellini to al dente (slightly undercooked) using the instructions on the pasta package.
Completed step 2

2

Add the butter to a large sauté pan over medium high heat. Add the shallots and basil leaves, sauté for 1-2 minutes. Add the shrimp and cook for 2 minutes per side. Add the Roasted Garlic Base, garlic, Hot Sauce, and heavy cream to the pan and poach the shrimp for 3-4 minutes more.
Completed step 3

3

Add the parmesan cheese, lemon juice, and tortellini to the pan and simmer for 1-2 minutes more.
Completed step 4

4

Serve immediately.

Recipe tags:

Louisiana Brand Hot Sauce

easy difficulty

dinner

stovetop