Grits with Lemon Garlic Shrimp is a flavorful dish that’s perfect for breakfast or brunch. Creamy grits, made with Better Than Bouillon® Roasted Chicken Base, are topped with juicy shrimp cooked in a spicy lemon garlic butter sauce. With a squeeze of fresh lemon juice and a sprinkle of parsley, this dish offers a satisfying balance of heat, zest, and savory goodness. Quick to make and full of flavor, it’s a meal that everyone will love!