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  5. Grits with Lemon Garlic Shrimp

Grits with Lemon Garlic Shrimp

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    4

Grits with Lemon Garlic Shrimp is a flavorful dish that’s perfect for breakfast or brunch. Creamy grits, made with Better Than Bouillon® Roasted Chicken Base, are topped with juicy shrimp cooked in a spicy lemon garlic butter sauce. With a squeeze of fresh lemon juice and a sprinkle of parsley, this dish offers a satisfying balance of heat, zest, and savory goodness. Quick to make and full of flavor, it’s a meal that everyone will love!

Grits with Lemon Garlic Shrimp

Ingredients

Quantity Ingredient
1 Tbsp Better Than Bouillon® Roasted Chicken Base mixed with 4 cups hot water
1 cup white grits
6 Tbsp unsalted butter
1 lb (16 – 20 count shrimp), peeled and deveined
2 Tbsp minced garlic
1 Tbsp The Original Louisiana Brand Hot Sauce
2 tsp lemon zest
1 Tbsp freshly squeezed lemon juice
½ cup chopped fresh parsley

Directions

  • 1

    Add the chicken broth to a small saucepan and bring to a boil. Add the grits, stir and cook according to the package.

  • 2

    Add the butter to a large sauté pan and melt over high heat. Add the shrimp and cook for 1 - 2 minutes per side. Add the garlic and Hot Sauce and cook for 30 seconds more. Remove the pan from the heat and stir in the lemon zest, juice and parsley.

  • 3

    Divide the grits between 4 bowls and ladle the shrimp over the top of the grits, butter sauce too. Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, breakfast, stovetop
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