Name: Summit Hill Foods
Telephone: +

1 Tbsp	Better Than Bouillon® Roasted Chicken Base mixed with 4 cups hot water
1 cup	white grits
6 Tbsp	unsalted butter
1 lb	(16 – 20 count shrimp), peeled and deveined
2 Tbsp	minced garlic
1 Tbsp	The Original Louisiana Brand Hot Sauce
2 tsp	lemon zest
1 Tbsp	freshly squeezed lemon juice
½ cup	chopped fresh parsley

1

Add the chicken broth to a small saucepan and bring to a boil. Add the grits, stir and cook according to the package.
2

Add the butter to a large sauté pan and melt over high heat. Add the shrimp and cook for 1 - 2 minutes per side. Add the garlic and Hot Sauce and cook for 30 seconds more. Remove the pan from the heat and stir in the lemon zest, juice and parsley.
3

Divide the grits between 4 bowls and ladle the shrimp over the top of the grits, butter sauce too. Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, breakfast, stovetop

Grits with Lemon Garlic Shrimp