Name: Summit Hill Foods
Telephone: +

1 Tbsp	Better Than Bouillon® Roasted Chicken Base mixed with 4 cups hot water
1 cup	white grits
6 Tbsp	unsalted butter
1 lb	(16 – 20 count shrimp), peeled and deveined
2 Tbsp	minced garlic
1 Tbsp	The Original Louisiana Brand Hot Sauce
2 tsp	lemon zest
1 Tbsp	freshly squeezed lemon juice
½ cup	chopped fresh parsley

Completed step 1

1

Add the chicken broth to a small saucepan and bring to a boil. Add the grits, stir and cook according to the package.
Completed step 2

2

Add the butter to a large sauté pan and melt over high heat. Add the shrimp and cook for 1 - 2 minutes per side. Add the garlic and Hot Sauce and cook for 30 seconds more. Remove the pan from the heat and stir in the lemon zest, juice and parsley.
Completed step 3

3

Divide the grits between 4 bowls and ladle the shrimp over the top of the grits, butter sauce too. Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, breakfast, stovetop

Grits with Lemon Garlic Shrimp