For speedy suppers, these grilled quesadillas are satisfying and out-of-this-world delicious. They can also be served as a hearty party appetizer that everyone will love.
|4 tsp||deli mustard|
|2 Tbsp||The Original Louisiana Brand Hot Sauce|
|4||large flour tortillas (10-inch)|
|3½ cup||shredded Swiss cheese|
|8 slice||deli ham|
|8 slice||deli smoked turkey|
|16 slice||bread-and-butter pickles|
|½ cup||sour cream|
|2 Tbsp||lime juice|
|1 Tbsp||chopped fresh parsley|
In bowl, stir together deli mustard, 1 tbsp hot sauce, and mayonnaise. Spread evenly over half of each tortilla; sprinkle with half of the cheese. Layer ham, turkey and pickles over top. Sprinkle with remaining cheese. Fold tortilla over to enclose filling.
Preheat grill to medium-high heat; grease grate well. Reduce heat to medium. Grill quesadillas for 1 to 2 minutes per side or until grill marked. Move to indirect heat; cover and cook for 2 to 3 minutes or until cheese is melted and tortillas are toasted.
In separate bowl, stir together sour cream, lime juice and remaining hot sauce.
Cut each quesadilla into 3 wedges; garnish with parsley. Serve with spicy lime sour cream for dipping.
Alternatively, pan-toast quesadillas or grill in panini press.Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, grill