For speedy suppers, these grilled quesadillas are satisfying and out-of-this-world delicious. They can also be served as a hearty party appetizer that everyone will love.
| Quantity | Ingredient |
|---|---|
| 4 tsp | deli mustard |
| 2 Tbsp | The Original Louisiana Brand Hot Sauce |
| 1 Tbsp | mayonnaise |
| 4 | large flour tortillas (10-inch) |
| 3½ cup | shredded Swiss cheese |
| 8 slice | deli ham |
| 8 slice | deli smoked turkey |
| 16 slice | bread-and-butter pickles |
| ½ cup | sour cream |
| 2 Tbsp | lime juice |
| 1 Tbsp | chopped fresh parsley |
In bowl, stir together deli mustard, 1 tbsp hot sauce, and mayonnaise. Spread evenly over half of each tortilla; sprinkle with half of the cheese. Layer ham, turkey and pickles over top. Sprinkle with remaining cheese. Fold tortilla over to enclose filling.
Preheat grill to medium-high heat; grease grate well. Reduce heat to medium. Grill quesadillas for 1 to 2 minutes per side or until grill marked. Move to indirect heat; cover and cook for 2 to 3 minutes or until cheese is melted and tortillas are toasted.
In separate bowl, stir together sour cream, lime juice and remaining hot sauce.
Cut each quesadilla into 3 wedges; garnish with parsley. Serve with spicy lime sour cream for dipping.
Alternatively, pan-toast quesadillas or grill in panini press.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, grill
