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  5. Grilled Caesar Salad

Grilled Caesar Salad

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    2 min.
  • Serves
    Serves
    4

Grilled Caesar Salad

Ingredients

2 large egg yolks
1 Tbsp Dijon mustard
½ Tbsp Better Than Bouillon® Roasted Garlic Base
2 cloves garlic
¼ cup freshly squeezed lemon juice
1 tsp The Original Louisiana Brand Hot Sauce
½ tsp cracked black pepper
1 cup olive oil
½ cup grated Parmesan cheese, divided
2 head romaine lettuce, cut in half lengthwise
¼ cup vegetable oil, divided

Directions

  • 1

    Preheat the grill to 400°F.

  • 2

    Add the egg yolks, Dijon mustard, Roasted Garlic Base, and garlic cloves to the bowl of a food processor fitted with the steel blade. Pulse for 10-15 seconds. Using a rubber spatula, scrape the sides of the bowl.

  • 3

    Add the lemon juice, The Original "Louisiana" Brand Hot Sauce™, and black pepper to the bowl. Pulse for 5-6 seconds. Through the hole in the lid and with the processor running, slowly drizzle in the olive oil. Add ⅓ cup of the Parmesan cheese and pulse 1-2 times to combine.

  • 4

    Brush each half of romaine with 1 tablespoon of vegetable oil.

  • 5

    Place each romaine half cut-side down directly onto the grill. Grill for 15-20 seconds and turn the romaine and grill for 5-10 seconds more.

  • 6

    Serve the grilled romaine with the Caesar dressing.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, grill
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