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Easy Cream Cheese Spinach Dip

Name: Summit Hill Foods
Telephone: +

Prep
15 min.
Cook
min.
Serves
8

Ingredients

8 oz	cream cheese, softened
½ cup	sour cream
1 tsp	Better Than Bouillon® Seasoned Vegetable Base
2 tsp	minced garlic
2 Tbsp	Red Rooster Hot Sauce
2 tsp	onion powder
10 oz	frozen chopped spinach, thawed and drained
½ cup	crumbled feta cheese

Directions

Completed step 1

1

Add the cream cheese, sour cream, Seasoned Vegetable Base, garlic, Hot Sauce, and onion powder to the bowl of a stand mixer* fitted with the paddle attachment. Mix on low for 1 - 2 minutes until smooth. Add the spinach and feta cheese and mix for 1 - 2 more minutes.
Completed step 2

2

Serve with corn chips, blue chips, pita bread, or other favorite dipper. Or, refrigerate until ready to serve.

Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base.* If you don’t have access to a stand mixer, you can use a mixing bowl and stir the first six ingredients until combined. Next, add the spinach and feta cheese and fold until combined.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, other