Easy Cream Cheese Spinach Dip
-
Prep
15 min. -
Cook
min. -
Serves
8
| 8 oz | cream cheese, softened |
| ½ cup | sour cream |
| 1 tsp | Better Than Bouillon® Seasoned Vegetable Base |
| 2 tsp | minced garlic |
| 2 Tbsp | Red Rooster Hot Sauce |
| 2 tsp | onion powder |
| 10 oz | frozen chopped spinach, thawed and drained |
| ½ cup | crumbled feta cheese |
Add the cream cheese, sour cream, Seasoned Vegetable Base, garlic, Hot Sauce, and onion powder to the bowl of a stand mixer* fitted with the paddle attachment. Mix on low for 1 - 2 minutes until smooth. Add the spinach and feta cheese and mix for 1 - 2 more minutes.
Serve with corn chips, blue chips, pita bread, or other favorite dipper. Or, refrigerate until ready to serve.
Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base.* If you don’t have access to a stand mixer, you can use a mixing bowl and stir the first six ingredients until combined. Next, add the spinach and feta cheese and fold until combined.
Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, other
