A creamy and savory dip that combines cream cheese, sour cream, spinach, and feta with a flavorful kick from Red Rooster Hot Sauce. This Easy Cream Cheese Spinach Dip is perfect for any gathering, served with corn chips, pita bread, or your favorite dippers. Quick to prepare and packed with flavor, it's a guaranteed hit!
| 8 oz | cream cheese, softened |
| ½ cup | sour cream |
| 1 tsp | Better Than Bouillon® Seasoned Vegetable Base |
| 2 tsp | minced garlic |
| 2 Tbsp | Red Rooster Hot Sauce |
| 2 tsp | onion powder |
| 10 oz | frozen chopped spinach, thawed and drained |
| ½ cup | crumbled feta cheese |
Add the cream cheese, sour cream, Seasoned Vegetable Base, garlic, Hot Sauce, and onion powder to the bowl of a stand mixer* fitted with the paddle attachment. Mix on low for 1 - 2 minutes until smooth. Add the spinach and feta cheese and mix for 1 - 2 more minutes.
Serve with corn chips, blue chips, pita bread, or other favorite dipper. Or, refrigerate until ready to serve.
Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base.* If you don’t have access to a stand mixer, you can use a mixing bowl and stir the first six ingredients until combined. Next, add the spinach and feta cheese and fold until combined.
Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, other
