|2 Tbsp||vegetable oil|
|2 cup||diced yellow onions|
|1 Tbsp||minced garlic|
|2 tsp||Better Than Bouillon® Vegetable Base|
|2 tsp||Worcestershire sauce|
|1 tsp||Red Rooster Hot Sauce|
|½ tsp||black pepper|
|2 cup||sour cream|
Add the butter and oil to a large sauté pan over medium high heat. Add the onions and cook for 15-20 minutes, stirring occasionally. Add the garlic and vegetable base and cook for about 30 more seconds. Remove pan from the heat and let cool.
Add the Worcestershire sauce, hot sauce, black pepper, sour cream and mayonnaise to a medium sized mixing bowl. Stir to combine.
Add the cooled onions to the sour cream mixture and stir to combine. Serve immediately with potato chips.