Name: Summit Hill Foods
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2 Tbsp	butter
2 Tbsp	vegetable oil
2 cup	diced yellow onions
1 Tbsp	minced garlic
2 tsp	Better Than Bouillon® Vegetable Base
2 tsp	Worcestershire sauce
1 tsp	Red Rooster Hot Sauce
½ tsp	black pepper
2 cup	sour cream
½ cup	mayonnaise

1

Add the butter and oil to a large sauté pan over medium high heat. Add the onions and cook for 15-20 minutes, stirring occasionally. Add the garlic and vegetable base and cook for about 30 more seconds. Remove pan from the heat and let cool.
2

Add the Worcestershire sauce, hot sauce, black pepper, sour cream and mayonnaise to a medium sized mixing bowl. Stir to combine.
3

Add the cooled onions to the sour cream mixture and stir to combine. Serve immediately with potato chips.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, stovetop

Caramelized French Onion Dip