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  5. Caramelized French Onion Dip

Caramelized French Onion Dip

  • Preparation Time
    Prep
    20 min.
  • Cooking Time
    Cook
    20 min.
  • Serves
    Serves
    8

Caramelized French Onion Dip

Ingredients

2 Tbsp butter
2 Tbsp vegetable oil
2 cup diced yellow onions
1 Tbsp minced garlic
2 tsp Better Than Bouillon® Vegetable Base
2 tsp Worcestershire sauce
1 tsp Red Rooster Hot Sauce
½ tsp black pepper
2 cup sour cream
½ cup mayonnaise

Directions

  • 1

    Add the butter and oil to a large sauté pan over medium high heat. Add the onions and cook for 15-20 minutes, stirring occasionally. Add the garlic and vegetable base and cook for about 30 more seconds. Remove pan from the heat and let cool.

  • 2

    Add the Worcestershire sauce, hot sauce, black pepper, sour cream and mayonnaise to a medium sized mixing bowl. Stir to combine.

  • 3

    Add the cooled onions to the sour cream mixture and stir to combine. Serve immediately with potato chips.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, stovetop
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