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  5. Cajun Fried Chicken

Cajun Fried Chicken

  • Preparation Time
    Prep
    720 min.
  • Cooking Time
    Cook
    20 min.
  • Serves
    Serves
    4

Cajun Fried Chicken

Ingredients

4 cup buttermilk
1½ cup The Original Louisiana Brand Hot Sauce
2 Tbsp cayenne pepper
1½ tsp garlic powder
1 tsp paprika
1 fryer chicken, cut into eight pieces (4 - 5 pound) =
4 cup fryer oil
1 pkg Shore Lunch® Classic Fried Chicken Breading Mix
1 tsp onion powder

Directions

  • 1

    Add the buttermilk, 1 cup Hot Sauce, cayenne pepper, garlic powder, onion powder, and paprika to a large mixing bowl. Add the chicken pieces, cover and refrigerate for 12 hours.

  • 2

    Add the oil to a large pot or skillet and heat to 350°F.

  • 3

    Remove the chicken from the refrigerator. Add the Breading Mix to a large plastic bag. Remove the chicken from the buttermilk mixture, shaking off the excess, and add the chicken to the Breading Mix, toss to coat.

  • 4

    Remove the chicken from the bag, shake off the excess, and carefully add to the oil. Cook the chicken in batches for 15 - 18 minutes, or until the internal temperature reaches 165°F when checked with an instant-read thermometer. Make sure to turn the chicken halfway through the cooking time if not completely submerged in oil.

  • 5

    Carefully remove the chicken from the oil and brush with the remaining ½-cup Hot Sauce.

  • 6

    Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, skillet
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