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  5. Buffalo Ranch Chicken Meatballs

Buffalo Ranch Chicken Meatballs

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    10 min.
  • Serves
    Serves
    4-6

Buffalo Ranch Chicken Meatballs

Ingredients

1 lb ground chicken
1 Tbsp Better Than Bouillon® Roasted Chicken Base
1 egg
½ cup panko breadcrumbs
2 tsp chopped parsley
½ tsp coarse black pepper
¼ cup The Original Louisiana Brand Hot Sauce
6 Tbsp salted butter, melted
½ cup Ranch dressing
1 oz container sour cream (8-ounce) *optional

Directions

  • 1

    Preheat oven to 375°F.

  • 2

    In a medium bowl, mix together chicken, Better Than Bouillon Roasted Chicken Base, egg, panko, parsley and black pepper.

  • 3

    Using mixture, make 1-inch round balls.

  • 4

    On a parchment-lined baking sheet lay meatballs and bake for 10 minutes or until internal temperature reaches 165°F.

  • 5

    In a bowl, mix The Original "Louisiana" Brand Hot Sauce, butter, ranch dressing, and sour cream (optional).

  • 6

    Toss meatballs in hot sauce mixture to coat. Serve Immediately.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, roast
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