For delivery of in-stock items by 12/25, orders must be received by Tuesday, 12/14.

Buffalo Ranch Chicken Meatballs

Name: Summit Hill Foods
Telephone: +

Ingredients

1 lb	ground chicken
1 Tbsp	Better Than Bouillon® Roasted Chicken Base
1	egg
½ cup	panko breadcrumbs
2 tsp	chopped parsley
½ tsp	coarse black pepper
¼ cup	The Original Louisiana Brand Hot Sauce
6 Tbsp	salted butter, melted
½ cup	Ranch dressing
1 oz	container sour cream (8-ounce) *optional

Completed step 1

1

Preheat oven to 375°F.
Completed step 2

2

In a medium bowl, mix together chicken, Better Than Bouillon Roasted Chicken Base, egg, panko, parsley and black pepper.
Completed step 3

3

Using mixture, make 1-inch round balls.
Completed step 4

4

On a parchment-lined baking sheet lay meatballs and bake for 10 minutes or until internal temperature reaches 165°F.
Completed step 5

5

In a bowl, mix The Original "Louisiana" Brand Hot Sauce, butter, ranch dressing, and sour cream (optional).
Completed step 6

6

Toss meatballs in hot sauce mixture to coat. Serve Immediately.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, roast