Name: Summit Hill Foods
Telephone: +

Ingredients

4 cup	vegetable oil
1 cup	milk
1 tsp	garlic powder
1 tsp	chili powder
½ tsp	onion powder
¼ tsp	cayenne pepper
1 lb	boneless skinless chicken breasts, cut into 1 inch cubes
1 pkg	Shore Lunch® Buffalo Breading And Batter Mix

Sauce

¼ cup	mayonnaise
1 Tbsp	honey
1 Tbsp	The Original Louisiana Brand Hot Sauce
1 Tbsp	diced green onions

Completed step 1

1

Heat the oil in a large stock pot to 350 degrees.
Completed step 2

2

Add the milk, garlic powder, chili powder, onion powder, and cayenne pepper to medium sized mixing bowl and whisk to combine. Add the chicken to the bowl and let soak covered in the refrigerator for 1 hour or up to 8 hours.
Completed step 3

3

Add the buffalo breading to a shallow bowl. Remove the chicken from the bowl and dredge each piece into the buffalo breading.
Completed step 4

4

Carefully add the chicken to the fryer, a few pieces at a time, and fry for 3-4 minutes per piece.
Completed step 5

5

Using a slotted metal spoon remove the chicken from the oil to a platter lined with paper towels.

Completed step 1

1

Whisk together the mayonnaise, honey, Hot Sauce, and green onions. Serve with the chicken nuggets.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, deepfry