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  5. Sweet Heat and Honey Roasted Brussels Sprouts

Sweet Heat and Honey Roasted Brussels Sprouts

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    4

With crispy prosciutto and a little Parmesan, these simple sweet ’n’ spicy oven-roasted Brussels sprouts are a great side dish for both everyday and special-occasion dinners.

Sweet Heat and Honey Roasted Brussels Sprouts

Ingredients

Quantity Ingredient
3 tbsp olive oil
Louisiana Hot Sauce - Sweet Heat with Honey
2 cloves garlic, minced
1 lb Brussels sprouts, halved
4 slices prosciutto, thinly sliced
¼ cup grated Parmesan cheese
¼ tsp salt
¼ tsp black pepper

Directions

  • 1

    Preheat oven to 450°F.

  • 2

    In large bowl, whisk together oil, The Original Louisiana Brand® Hot Sauce Sweet Heat with Honey, and garlic. Toss in Brussels sprouts and prosciutto until well coated. Season with Parmesan, salt and pepper. Transfer mixture to parchment paper–lined baking sheet; spread into even layer.

  • 3

    Bake for 15 to 18 minutes or until Brussels sprouts are lightly charred and tender.

Tip: Add 1/4 cup chopped walnuts, hazelnuts or sliced almonds in the last few minutes of cooking if desired.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, side, roast
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