Sundried Tomato Compound Butter
-
Prep
10 min. -
Cook
min. -
Serves
8
| 1 cup | unsalted butter, softened |
| ⅓ cup | sun-dried tomatoes, drained and chopped |
| 2 tsp | minced garlic |
| 1 tsp | Better Than Bouillon® Roasted Garlic Base |
| 1 tsp | Better Than Bouillon® Roasted Beef Base |
| 1 tsp | cracked black pepper |
| 1 tsp | Louisiana Gold Red Pepper Sauce with Tabasco Peppers |
| ¼ cup | freshly chopped parsley |
Mix the butter, sun-dried tomatoes, garlic, Roasted Garlic Base, Roasted Beef Base, pepper, Pepper Sauce, and parsley together in a small bowl.
Serve with steaks, lamb and rib roasts.
Recipe tags: Louisiana Gold Pepper Sauce, easy difficulty, side, other
