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  5. Sriracha Boneless Pork Chops

Sriracha Boneless Pork Chops

  • Preparation Time
    Prep
    180 min.
  • Cooking Time
    Cook
    10 min.
  • Serves
    Serves
    4

These tender boneless pork chops are marinated in a vibrant sriracha sauce with garlic, brown sugar, lime juice, and ginger, creating a perfect balance of heat and sweetness. Grilled to perfection and brushed with extra marinade for an added burst of flavor, these pork chops are a delicious, easy-to-make dinner that's full of bold, zesty goodness.

Sriracha Boneless Pork Chops

Ingredients

Quantity Ingredient
2 Tbsp Better Than Bouillon® Reduced Sodium Chicken Base
1 Tbsp minced garlic
1 Tbsp The Original Louisiana Brand Hot Sauce
1 Tbsp freshly chopped cilantro
1 Tbsp freshly squeezed lime juice
¼ cup brown sugar
2 tsp freshly minced ginger
4 boneless pork chops (1")

Directions

  • 1

    Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.

  • 2

    Reserve the rest of the marinade, covered and refrigerated until ready to use.

  • 3

    Preheat the grill to 425°F.

  • 4

    Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.

  • 5

    Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, grill
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