Sriracha Boneless Pork Chops
-
Prep
180 min. -
Cook
10 min. -
Serves
4
| 2 Tbsp | Better Than Bouillon® Reduced Sodium Chicken Base |
| 1 Tbsp | minced garlic |
| 1 Tbsp | The Original Louisiana Brand Hot Sauce |
| 1 Tbsp | freshly chopped cilantro |
| 1 Tbsp | freshly squeezed lime juice |
| ¼ cup | brown sugar |
| 2 tsp | freshly minced ginger |
| 4 | boneless pork chops (1") |
Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.
Reserve the rest of the marinade, covered and refrigerated until ready to use.
Preheat the grill to 425°F.
Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.
Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.
