Name: Summit Hill Foods
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2 Tbsp	Better Than Bouillon® Reduced Sodium Chicken Base
1 Tbsp	minced garlic
1 Tbsp	The Original Louisiana Brand Hot Sauce
1 Tbsp	freshly chopped cilantro
1 Tbsp	freshly squeezed lime juice
¼ cup	brown sugar
2 tsp	freshly minced ginger
4	boneless pork chops (1")

Completed step 1

1

Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.
Completed step 2

2

Reserve the rest of the marinade, covered and refrigerated until ready to use.
Completed step 3

3

Preheat the grill to 425°F.
Completed step 4

4

Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.
Completed step 5

5

Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, grill

Sriracha Boneless Pork Chops