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  5. Spinach & Biscuit Casserole

Spinach & Biscuit Casserole

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    35 min.
  • Serves
    Serves
    8

Spinach & Biscuit Casserole

Ingredients

2 Tbsp vegetable oil
1 cup diced white onions
8 oz cooked ham, cut into ¼" cubes
2 cup baby spinach
8 large eggs, beaten
½ cup half and half
2 Tbsp The Original Louisiana Brand Hot Sauce
½ tsp cracked black pepper
1 can refrigerated biscuit dough (8oz), cut into quarters
1 cup shredded Swiss cheese

Directions

  • 1

    Preheat the oven to 350°F. Grease a 13” x 9” baking dish.

  • 2

    Add the oil to a large sauté pan over medium high heat. Add the onions and cook for 2 - 3 minutes. Add the ham and cook for 1 minute more. Add the spinach, stir, and remove the pan from the heat. Set aside.

  • 3

    Add the eggs, half and half, Hot Sauce, cracked black pepper, biscuits, and Swiss cheese to a large mixing bowl and stir. Add the cooked ingredients to the bowl and stir to combine.

  • 4

    Pour the egg mixture into the prepared baking dish and place the dish into the oven. Bake for 25 - 30 minutes or until the center is set. Carefully remove the baking dish from the oven and let rest for 5 minutes before serving.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, breakfast, roast
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