Name: Summit Hill Foods
Telephone: +

Ingredients

2 Tbsp	vegetable oil
1 cup	diced white onions
8 oz	cooked ham, cut into ¼" cubes
2 cup	baby spinach
8	large eggs, beaten
½ cup	half and half
2 Tbsp	The Original Louisiana Brand Hot Sauce
½ tsp	cracked black pepper
1 can	refrigerated biscuit dough (8oz), cut into quarters
1 cup	shredded Swiss cheese

Directions

Completed step 1

1

Preheat the oven to 350°F. Grease a 13” x 9” baking dish.
Completed step 2

2

Add the oil to a large sauté pan over medium high heat. Add the onions and cook for 2 - 3 minutes. Add the ham and cook for 1 minute more. Add the spinach, stir, and remove the pan from the heat. Set aside.
Completed step 3

3

Add the eggs, half and half, Hot Sauce, cracked black pepper, biscuits, and Swiss cheese to a large mixing bowl and stir. Add the cooked ingredients to the bowl and stir to combine.
Completed step 4

4

Pour the egg mixture into the prepared baking dish and place the dish into the oven. Bake for 25 - 30 minutes or until the center is set. Carefully remove the baking dish from the oven and let rest for 5 minutes before serving.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, breakfast, roast