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  5. Spicy Scallop Crudo

Spicy Scallop Crudo

  • Preparation Time
    Prep
    20 min.
  • Cooking Time
    Cook
    -- min.
  • Serves
    Serves
    6-8

This impressive but easy restaurant-style appetizer is refreshing and light, balanced with just the right amount of heat.

Spicy Scallop Crudo

Ingredients

Quantity Ingredient
1 tbsp freshly grated lemon zest
¼ cup freshly squeezed lemon juice
2 tbsp freshly squeezed lemon juice
1 tbsp freshly grated orange zest
¼ cup freshly squeezed orange juice
¼ cup The Original Louisiana Brand Hot Sauce
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp minced gingerroot
1 tbsp apple cider vinegar
1 tsp flaky salt
¼ cup packed baby arugula
1½ lbs fresh large sushi-grade sea scallops, thinly sliced
¼ cup thinly sliced cucumber
¼ tsp sea salt
1 tbsp chopped fresh chives

Directions

  • 1

    In medium bowl, whisk together lemon zest, lemon juice, orange zest, orange juice, hot sauce, sesame oil, soy sauce, ginger, vinegar and flaky salt.

  • 2

    On large serving plate, arrange arugula. Top with scallops and cucumber. Spoon dressing over top. Sprinkle with sea salt and chives.

  • 3

    Tip: To make this a gluten-free dish, substitute soy sauce with wheat-free tamari.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, app, other
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