Spicy Scallop Crudo

Name: Summit Hill Foods
Telephone: +

This impressive but easy restaurant-style appetizer is refreshing and light, balanced with just the right amount of heat.

1 tbsp	freshly grated lemon zest
¼ cup	freshly squeezed lemon juice
2 tbsp	freshly squeezed lemon juice
1 tbsp	freshly grated orange zest
¼ cup	freshly squeezed orange juice
¼ cup	The Original Louisiana Brand Hot Sauce
2 tbsp	sesame oil
2 tbsp	soy sauce
1 tbsp	minced gingerroot
1 tbsp	apple cider vinegar
1 tsp	flaky salt
¼ cup	packed baby arugula
1½ lbs	fresh large sushi-grade sea scallops, thinly sliced
¼ cup	thinly sliced cucumber
¼ tsp	sea salt
1 tbsp	chopped fresh chives

Completed step 1

1

In medium bowl, whisk together lemon zest, lemon juice, orange zest, orange juice, hot sauce, sesame oil, soy sauce, ginger, vinegar and flaky salt.
Completed step 2

2

On large serving plate, arrange arugula. Top with scallops and cucumber. Spoon dressing over top. Sprinkle with sea salt and chives.
Completed step 3

3

Tip: To make this a gluten-free dish, substitute soy sauce with wheat-free tamari.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, app, other