With smoky charred flavors, this grilled broccoli is tossed with a spicy vinaigrette for a sensational summer side dish.
Spicy Grilled Broccoli
-
Prep
20 min. -
Cook
10 min. -
Serves
4
With smoky charred flavors, this grilled broccoli is tossed with a spicy vinaigrette for a sensational summer side dish.
| 1 | head broccoli, cut into large florets |
| ¼ cup | olive oil, divided |
| 3 Tbsp | The Original Louisiana Brand Hot Sauce |
| 2 Tbsp | red wine vinegar |
| 1 Tbsp | honey |
| 1 | clove garlic, minced |
| ½ | salt |
| ¼ | freshly cracked pepper |
Preheat grill to medium-high heat; grease grate well. Toss broccoli florets with 2 tbsp olive oil.
Grill broccoli, turning often, for 5 to 8 minutes or until lightly charred and tender.
Whisk together remaining oil, hot sauce, vinegar, honey, garlic and salt; toss vinaigrette with broccoli. Season with pepper. Serve hot or at room temperature.
Substitute lemon juice for red wine vinegar if preferred.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, grill
