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  5. Spicy Cod Bites

Spicy Cod Bites

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    10 min.
  • Serves
    Serves
    4

Spicy Cod Bites

Ingredients

4 cup vegetable oil
1 lb cod fillets, cut into 1" cubes
1 Tbsp freshly squeezed lemon juice
2 tsp cayenne pepper, divided
2 tsp garlic powder, divided
1 pkg Shore Lunch® Cornmeal Breading Mix
1 large egg, beaten
1 Tbsp water

Sauce

½ cup ketchup
1 tsp garlic powder
¼ tsp cayenne pepper
¼ tsp chili powder
¼ tsp black pepper
½ tsp Worcestershire sauce
1 Tbsp The Original Louisiana Brand Hot Sauce
1 Tbsp freshly squeezed lemon juice
1 Tbsp prepared horseradish

Directions

  • 1

    Heat the oil in a large stockpot to 350 degrees.

  • 2

    Add the cod to a medium sized mixing bowl. Add the lemon juice, 1 teaspoon cayenne pepper, and 1 teaspoon of garlic powder and toss to coat.

  • 3

    Combine the breading, remaining cayenne pepper, and remaining garlic powder in a shallow dish.

  • 4

    Whisk the egg and the water in a shallow dish.

  • 5

    Dip each piece of the cod in the egg then dredge in the breading. Place the breaded cod on a baking sheet until ready to fry.

  • 6

    Carefully add the cod, in batches, to the oil and fry for 2-3 minutes.

  • 7

    Using a slotted metal spoon remove the cod from the oil to a platter lined with paper towels.

Directions for Sauce

  • 1

    Whisk the ketchup, garlic powder, cayenne pepper, chili powder, black pepper, Worcestershire sauce, lemon juice, Hot Sauce, and horseradish in a small mixing bowl. Serve immediately with the fried cod.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, deepfry
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