Spicy Cod Bites

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  1

  Heat the oil in a large stockpot to 350 degrees.

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  2

  Add the cod to a medium sized mixing bowl. Add the lemon juice, 1 teaspoon cayenne pepper, and 1 teaspoon of garlic powder and toss to coat.

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  3

  Combine the breading, remaining cayenne pepper, and remaining garlic powder in a shallow dish.

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  4

  Whisk the egg and the water in a shallow dish.

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  5

  Dip each piece of the cod in the egg then dredge in the breading. Place the breaded cod on a baking sheet until ready to fry.

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  6

  Carefully add the cod, in batches, to the oil and fry for 2-3 minutes.

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  7

  Using a slotted metal spoon remove the cod from the oil to a platter lined with paper towels.

Directions for Sauce

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  1

  Whisk the ketchup, garlic powder, cayenne pepper, chili powder, black pepper, Worcestershire sauce, lemon juice, Hot Sauce, and horseradish in a small mixing bowl. Serve immediately with the fried cod.