|1 lb||ground beef|
|1 lb||bacon, cooked and crumbled|
|3 can||dark red kidney beans (15.5oz), drained|
|3 can||cannellini beans (15.5oz), rinsed and drained|
|2 cup||your favorite barbeque sauce|
|⅓ cup||Louisiana Gold Red Pepper Sauce with Tabasco Peppers|
Add the ground beef to a large stockpot over medium high heat. Use a wooden spoon to break the beef into crumbles and cook for 5 - 6 minutes. Carefully drain the grease and continue to cook for 1 - 2 more minutes.
Add the bacon, kidney beans, cannellini beans, barbeque sauce, water, and Pepper Sauce to the pot and stir to combine. Continue to cook the beans on low for 1 hour, stirring occasionally.
Remove the beans from the heat and serve immediately.
Great served with Mexican Cornbread.Recipe tags: Louisiana Gold Pepper Sauce, easy difficulty, dinner, stovetop