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  5. Spicy and Smoked Turkey

Spicy and Smoked Turkey

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    5 hrs. - 5 hrs. 30 min.
  • Serves
    Serves
    6-8

Spicy and Smoked Turkey

Ingredients

1 cup The Original Louisiana Brand Hot Sauce
½ cup Salted Butter
½ cup Margarine
2 tsp Minced Garlic
1 ½ tsp Crushed Red Pepper
1 tbsp Cayenne Pepper
Onion Powder
Garlic Powder
Cajun Seasoning
Italian Seasoning
Salt and Pepper

Directions

  • 1

    Thoroughly clean your turkey.

  • 2

    Pat your turkey dry with a paper towel and sit in in a large turkey pan / baking pan.

  • 3

    Pre-Heat your smoker to 300degrees F.

  • 4

    Melt your butter in a small bowl.

  • 5

    Stir in the Minced Garlic, Crushed Red Pepper, and Cayenne Pepper.

  • 6

    Cover the turkey with your butter mixture.

  • 7

    On top of that even season turkey

  • 8

    Add any remaining butter mixture

  • 9

    Cover the turkey with foil (Tent Style) - Place in smoker.

Let turkey cook for about 5 hours or until falling off the bone. Remove and ENJOY!

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, roast
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