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  5. Spaghetti and Grilled Meatball Skewers

Spaghetti and Grilled Meatball Skewers

  • Preparation Time
    Prep
    20 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    4-6

This family-friendly classic dish gets a summer makeover with simple grilled meatball skewers. Store-bought prepared meatballs make for easy prep.

Spaghetti and Grilled Meatball Skewers

Ingredients

¾ lb cooked meatballs, thawed if frozen
3 Tbsp The Original Louisiana Brand Hot Sauce
1 lb spaghetti
2½ cup tomato sauce
½ cup grated Parmesan cheese, divided
¼ cup torn fresh basil leaves, divided
2 Tbsp olive oil

Directions

  • 1

    Preheat grill to medium heat; grease grate well. Thread meatballs evenly onto 4 large metal skewers. Brush with 2 tbsp hot sauce.

  • 2

    Grill meatballs for 3 to 5 minutes per side or until grill marked and heated through.

  • 3

    Meanwhile, cook spaghetti according to package directions; drain well and return to pot.

  • 4

    In saucepan, bring tomato sauce to boil. Reduce heat to low; cook for 3 to 5 minutes or until heated through. Stir in half of the cheese, half of the basil, remaining hot sauce and olive oil. Toss with spaghetti until well coated.

  • 5

    Serve meatball skewers over spaghetti. Garnish with remaining Parmesan and basil.

If using bamboo skewers, soak in water for 10 to 15 minutes beforehand to prevent burning.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, stovetop
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