Skip to Content
Bayou some
Menu
  • Louisiana Hot Sauce Home
  • Hot Sauces
  • Our Story
  • Recipes
  • Good Times
  • Merch
  • Get In Touch
  • FAQs
  • Foodservice
Louisiana Hot Sauce
Get In Touch| FAQ| Foodservice
Bayou some
  • Hot Sauces
  • Our Story
  • Recipes
  • Good Times
  • Merch
  1. Louisiana Hot Sauce Louisiana Hot Sauce
  2. /
  3. Recipes
  4. /
  5. Southwest Jalapeño Grilled Hot Dog Cubans

Southwest Jalapeño Grilled Hot Dog Cubans

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    20 min.
  • Serves
    Serves
    6

Like a Cuban sandwich but with a Southwest twist, these loaded grilled hot dogs are sure to please any hungry crowd.

Southwest Jalapeño Grilled Hot Dog Cubans

Ingredients

Quantity Ingredient
⅓ cup mayonnaise
3 tbsp Louisiana Hot Sauce - Southwest Jalapeno
Jalapeno, divided
6 jumbo hot dogs
6 slices black forest ham
6 hot dog buns, split
6 slices Swiss cheese, cut in half diagonally
2 tbsp prepared yellow mustard
18 slices bread-and-butter pickle
18 slices pickled jalapeño pepper

Directions

  • 1

    Preheat grill to medium-high heat; grease grates well.

  • 2

    In small bowl, stir together mayonnaise and 1 tbsp The Original Louisiana Brand® Hot Sauce Southwest Jalapeno.

  • 3

    Grill hot dogs, turning occasionally for 6 to 8 minutes. Brush with remaining hot sauce and grill, turning occasionally, for 3 to 5 minutes or until grill-marked, puffed and heated through.

  • 4

    Meanwhile, grill ham slices, turning halfway through, for 1 to 2 minutes or until lightly charred. Grill hot dog buns for 30 to 60 seconds or until grill-marked and toasted.

  • 5

    Turn one side of grill off. Assemble hot dogs, ham and Swiss cheese in toasted buns. Arrange on grill over indirect heat with lid closed and heat for 30 to 60 seconds or until cheese has melted.

  • 6

    Garnish each with hot sauce–mayonnaise mixture, mustard, pickles and jalapeños.

Tips: Substitute pickled jalapeños with sliced fresh jalapeños if preferred.

Substitute prepared mustard with Dijon mustard if preferred.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, grill
  • Facebook
  • Twitter
  • Pinterest
  • Print recipe

Add some fleur
to your feed

Follow us on Facebook (opens in new window) Follow us on X/Twitter (opens in new window) Follow us on Pinterest (opens in new window) Follow us on Instagram (opens in new window) Follow us on YouTube (opens in new window)
  • Accessibility
  • Privacy Policy
  • Refund Policy
  • Terms of Use

© 2025 Summit Hill Foods, All Rights Reserved.

This site uses cookies for site operations such as improving website experiences, analytics, and remembering preferences. By clicking "Accept" you agree to such purposes.

Privacy Policy Accept
Retail Distribution

Thank you for your interest in joining Summit Hill Foods' family of retailers. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon.

We start all new retail relationships through our legitimate, approved sources. Click below to see the list of authorized distributors. Please contact them directly for information on selling Summit Hill Foods' products.

See Distributors