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  5. Southwest Jalapeño Grilled Hot Dog Cubans

Southwest Jalapeño Grilled Hot Dog Cubans

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    20 min.
  • Serves
    Serves
    6

Like a Cuban sandwich but with a Southwest twist, these loaded grilled hot dogs are sure to please any hungry crowd.

Southwest Jalapeño Grilled Hot Dog Cubans

Ingredients

Quantity Ingredient
⅓ cup mayonnaise
3 tbsp Louisiana Hot Sauce - Southwest Jalapeno
Jalapeno, divided
6 jumbo hot dogs
6 slices black forest ham
6 hot dog buns, split
6 slices Swiss cheese, cut in half diagonally
2 tbsp prepared yellow mustard
18 slices bread-and-butter pickle
18 slices pickled jalapeño pepper

Directions

  • 1

    Preheat grill to medium-high heat; grease grates well.

  • 2

    In small bowl, stir together mayonnaise and 1 tbsp The Original Louisiana Brand® Hot Sauce Southwest Jalapeno.

  • 3

    Grill hot dogs, turning occasionally for 6 to 8 minutes. Brush with remaining hot sauce and grill, turning occasionally, for 3 to 5 minutes or until grill-marked, puffed and heated through.

  • 4

    Meanwhile, grill ham slices, turning halfway through, for 1 to 2 minutes or until lightly charred. Grill hot dog buns for 30 to 60 seconds or until grill-marked and toasted.

  • 5

    Turn one side of grill off. Assemble hot dogs, ham and Swiss cheese in toasted buns. Arrange on grill over indirect heat with lid closed and heat for 30 to 60 seconds or until cheese has melted.

  • 6

    Garnish each with hot sauce–mayonnaise mixture, mustard, pickles and jalapeños.

Tips: Substitute pickled jalapeños with sliced fresh jalapeños if preferred.

Substitute prepared mustard with Dijon mustard if preferred.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, grill
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