Name: Summit Hill Foods
Telephone: +

Ingredients

¼ cup	vegetable oil
1 lb	boneless skinless, chicken thighs cut into 3” pieces
4 oz	Andouille sausage, sliced ¼-inch thick
1 cup	diced onion
1 cup	diced green bell pepper
1 cup	diced celery
2 oz	cured ham, diced
2 Tbsp	The Original Louisiana Brand Hot Sauce
1 pkg	Crockery Gourmet® Seasoning Mix for Chicken
2 Tbsp	salt free Cajun seasoning
4 cup	water
2 cup	converted rice

Directions

Completed step 1

1

Add the oil to a large sauté pan over medium high heat. Add the chicken thighs to the pan and brown for 2 - 3 minutes. Remove the chicken from the pan and put in the bowl of the slow cooker.
Completed step 2

2

Add the sausage, onions, bell pepper, and celery to the pan and cook for 3 - 4 minutes. Add the vegetables to the bowl of the slow cooker.
Completed step 3

3

Add the ham, Hot Sauce, Seasoning Mix for Chicken, Cajun seasoning, water, and rice to the slow cooker and stir to combine. Cover the slow cooker and set the heat to high and cook for 3 hours.
Completed step 4

4

Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, slowcooker