Slow Cooker Buffalo Chicken Nachos
-
Prep
10 min. -
Cook
4 hrs. -
Serves
4
| 1 cup | The Original Louisiana Brand Wing Sauce |
| 1 tsp | Better Than Bouillon® Roasted Chicken Base mixed with 1 cup hot water |
| 2 lb | boneless skinless chicken breasts |
| 1 bag | bag tortilla chips (12oz) |
| 1 cup | white cheese sauce, prepared according to package |
| 1 cup | blue cheese crumbles |
| 1 cup | diced green onions |
Add the Wing Sauce and Roasted Chicken broth to the bowl of a slow cooker, stir. Add the chicken breasts, cover with the lid and cook on high for 4 hours.
Using two forks, shred the chicken in slow cooker.
Divide the chips between plates, top with shredded chicken, melted cheese, sprinkle with bleu cheese, and green onions.
Serve immediately.
Try this dish with Better Than Bouillon® Reduced Sodium or Organic Roasted Chicken Base.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, slowcooker
