Name: Summit Hill Foods
Telephone: +

Ingredients

1 lb	refrigerated pie dough, rolled thin
¼ cup	cornmeal
5 Tbsp	vegetable oil
1 lb	shrimp, peeled and deveined (16-20 count)
5 Tbsp	butter
2 Tbsp	minced garlic
1 Tbsp	Louisiana Hot Sauce - Red Chili
2 Tbsp	freshly squeezed lemon juice
1½ cup	shredded mozzarella
¼ cup	freshly chopped parsley

Directions

Completed step 1

1

Preheat the oven to 500°F with a pizza stone.
Completed step 2

2

Sprinkle a pizza peel with the cornmeal and cover with the rolled dough.
Completed step 3

3

Add the oil to a medium sauté pan over medium high heat. Add the shrimp to the pan and sear for 1 minute on each side. Remove the shrimp from the pan to a plate.
Completed step 4

4

Add the butter, garlic, Hot Sauce, and lemon juice to the pan. Cook for 1 - 2 minutes. Add the parsley and remove the pan from the heat.
Completed step 5

5

Brush the top of the pizza dough all over with the garlic butter. Top the pizza dough with the shrimp and sprinkle evenly with the mozzarella cheese.
Completed step 6

6

Place the pizza directly onto the pizza stone and bake for 12 - 14 minutes.
Completed step 7

7

Carefully remove the pizza from the oven and slice into wedges before serving.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, roast