Name: Summit Hill Foods
Telephone: +

Ingredients

1 pkg	Shore Lunch® Cajun Style Breading/Batter Mix
½ cup	cup conrmeal
2 Tbsp	salt free Cajun seasoning
2	large eggs, beaten with 2 tablespoons water
1 Tbsp	The Original Louisiana Brand Hot Sauce
2 cup	vegetable oil
1 lb	shrimp, peeled and deveined (16 - 20 count)
4	baguettes or French bread (6-inch), cut in half lengthwise
2 cup	shredded iceberg lettuce
2	tomatoes, thinly sliced

Directions

Completed step 1

1

Mix the Breading/Batter Mix, cornmeal, and Cajun seasoning in a shallow bowl. Mix the eggs and Hot Sauce in a separate shallow bowl.
Completed step 2

2

Add the oil to a medium size stockpot and heat to 375°.
Completed step 3

3

Add the shrimp to the egg mixture and toss to coat. Dredge each piece of shrimp in the Breading/Batter Mix and place onto a plate. Carefully add the shrimp, in batches, to the oil and cook for 2 - 3 minutes, repeat until all the shrimp is cooked. Drain the shrimp on a paper towel lined plate.
Completed step 4

4

To assemble the sandwiches, add 5 pieces of the shrimp to the baguette, top with shredded lettuce and tomato slices. Drizzle with the“Louisiana” Tartar Sauce and serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, deepfry