|1 pkg||Shore Lunch® Cajun Style Breading/Batter Mix|
|½ cup||cup conrmeal|
|2 Tbsp||salt free Cajun seasoning|
|2||large eggs, beaten with 2 tablespoons water|
|1 Tbsp||The Original Louisiana Brand Hot Sauce|
|2 cup||vegetable oil|
|1 lb||shrimp, peeled and deveined (16 - 20 count)|
|4||baguettes or French bread (6-inch), cut in half lengthwise|
|2 cup||shredded iceberg lettuce|
|2||tomatoes, thinly sliced|
Mix the Breading/Batter Mix, cornmeal, and Cajun seasoning in a shallow bowl. Mix the eggs and Hot Sauce in a separate shallow bowl.
Add the oil to a medium size stockpot and heat to 375°.
Add the shrimp to the egg mixture and toss to coat. Dredge each piece of shrimp in the Breading/Batter Mix and place onto a plate. Carefully add the shrimp, in batches, to the oil and cook for 2 - 3 minutes, repeat until all the shrimp is cooked. Drain the shrimp on a paper towel lined plate.
To assemble the sandwiches, add 5 pieces of the shrimp to the baguette, top with shredded lettuce and tomato slices. Drizzle with the“Louisiana” Tartar Sauce and serve immediately.