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  5. Shrimp Po Boys

Shrimp Po Boys

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    10 min.
  • Serves
    Serves
    4

Shrimp Po Boys

Ingredients

1 pkg Shore Lunch® Cajun Style Breading/Batter Mix
½ cup cup conrmeal
2 Tbsp salt free Cajun seasoning
2 large eggs, beaten with 2 tablespoons water
1 Tbsp The Original Louisiana Brand Hot Sauce
2 cup vegetable oil
1 lb shrimp, peeled and deveined (16 - 20 count)
4 baguettes or French bread (6-inch), cut in half lengthwise
2 cup shredded iceberg lettuce
2 tomatoes, thinly sliced

Directions

  • 1

    Mix the Breading/Batter Mix, cornmeal, and Cajun seasoning in a shallow bowl. Mix the eggs and Hot Sauce in a separate shallow bowl.

  • 2

    Add the oil to a medium size stockpot and heat to 375°.

  • 3

    Add the shrimp to the egg mixture and toss to coat. Dredge each piece of shrimp in the Breading/Batter Mix and place onto a plate. Carefully add the shrimp, in batches, to the oil and cook for 2 - 3 minutes, repeat until all the shrimp is cooked. Drain the shrimp on a paper towel lined plate.

  • 4

    To assemble the sandwiches, add 5 pieces of the shrimp to the baguette, top with shredded lettuce and tomato slices. Drizzle with the“Louisiana” Tartar Sauce and serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, deepfry
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