Crispy, flavorful shrimp are coated in bold Cajun seasoning and fried until golden brown, then served on warm, toasted French bread with crisp lettuce, ripe tomato, and creamy tartar sauce for a mouthwatering Shrimp Po Boy sandwich.
| Quantity | Ingredient |
|---|---|
| 1 pkg | Shore Lunch® Cajun Style Breading/Batter Mix |
| ½ cup | cup cornmeal |
| 2 Tbsp | salt free Cajun seasoning |
| 2 | large eggs, beaten with 2 tablespoons water |
| 1 Tbsp | The Original Louisiana Brand Hot Sauce |
| 2 cup | vegetable oil |
| 1 lb | shrimp, peeled and deveined (16 - 20 count) |
| 4 | baguettes or French bread (6-inch), cut in half lengthwise |
| 2 cup | shredded iceberg lettuce |
| 2 | tomatoes, thinly sliced |
Mix the Breading/Batter Mix, cornmeal, and Cajun seasoning in a shallow bowl. Mix the eggs and Hot Sauce in a separate shallow bowl.
Add the oil to a medium size stockpot and heat to 375°.
Add the shrimp to the egg mixture and toss to coat. Dredge each piece of shrimp in the Breading/Batter Mix and place onto a plate. Carefully add the shrimp, in batches, to the oil and cook for 2 - 3 minutes, repeat until all the shrimp is cooked. Drain the shrimp on a paper towel lined plate.
To assemble the sandwiches, add 5 pieces of the shrimp to the baguette, top with shredded lettuce and tomato slices. Drizzle with the“Louisiana” Tartar Sauce and serve immediately.
