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  5. Savory Cheddar and Bacon Buttermilk Muffins

Savory Cheddar and Bacon Buttermilk Muffins

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    12

Made with a prepared biscuit mix, these savory muffins come together in a snap! They’re great for making ahead and having on hand for busy weekday mornings.

Savory Cheddar and Bacon Buttermilk Muffins

Ingredients

Quantity Ingredient
2 pkg (7.4 oz) Southeastern Mills Buttermilk Biscuit Mix
1¾ cup shredded cheddar cheese, divided
1 cup milk
½ cup cooked bacon, chopped
3 Tbsp green onion, chopped
3 Tbsp The Original Louisiana Brand Hot Sauce

Directions

  • 1

    Preheat oven to 400 F. Line 12-cup muffin pan with paper liners.

  • 2

    In a medium bowl, stir together biscuit mix, 1 cup of cheese, milk, bacon, green onion and The Original “Louisiana” Brand Hot Sauce™.

  • 3

    Divide mixture evenly among prepared muffin cups. Sprinkle remaining cheese evenly over top.

  • 4

    Bake for 14 to 17 minutes or until golden and tender and a tester comes out clean when inserted into center of muffins. Let cool slightly before serving.

Tip: Muffins can be made in advance and refrigerated in an airtight container for up to 5 days. Reheat in microwave or toaster oven, if desired.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, roast
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