Name: Summit Hill Foods
Telephone: +

12	large eggs, beaten
½ cup	heavy cream
1 Tbsp	Louisiana Hot Sauce - Roasted Pepper
½ tsp	cracked black pepper
12 oz	Italian sausage, casing removed
1 cup	diced red bell pepper
½ cup	diced white onion
2 tsp	minced garlic
1 cup	diced fresh mozzarella

1

Preheat the oven to 400°F. Grease a 2-quart shallow baking dish.
2

Mix the eggs, heavy cream, Hot Sauce, and black pepper together in a mixing bowl.
3

Heat a large sauté pan on medium high. Add the sausage to the pan and use a wooden spoon to break the sausage into bite size pieces. Cook for 3 - 4 minutes. Add the bell pepper and onion to the pan and cook for 2 - 3 minutes more. Add the garlic and cook for 30 seconds. Remove the pan from the heat.
4

Spread the sausage mixture evenly into the baking dish. Pour in the egg mixture and sprinkle with the diced mozzarella.
5

Place the baking pan into the oven and cook for 25 - 30 minutes or until the center is set. Carefully remove the frittata from the oven and let rest for 5 minutes before serving.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, roast

Roasted Pepper & Italian Sausage Frittata