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  5. Roasted Pepper & Italian Sausage Frittata

Roasted Pepper & Italian Sausage Frittata

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    35 min.
  • Serves
    Serves
    6

Roasted Pepper & Italian Sausage Frittata

Ingredients

12 large eggs, beaten
½ cup heavy cream
1 Tbsp Louisiana Hot Sauce - Roasted Pepper
½ tsp cracked black pepper
12 oz Italian sausage, casing removed
1 cup diced red bell pepper
½ cup diced white onion
2 tsp minced garlic
1 cup diced fresh mozzarella

Directions

  • 1

    Preheat the oven to 400°F. Grease a 2-quart shallow baking dish.

  • 2

    Mix the eggs, heavy cream, Hot Sauce, and black pepper together in a mixing bowl.

  • 3

    Heat a large sauté pan on medium high. Add the sausage to the pan and use a wooden spoon to break the sausage into bite size pieces. Cook for 3 - 4 minutes. Add the bell pepper and onion to the pan and cook for 2 - 3 minutes more. Add the garlic and cook for 30 seconds. Remove the pan from the heat.

  • 4

    Spread the sausage mixture evenly into the baking dish. Pour in the egg mixture and sprinkle with the diced mozzarella.

  • 5

    Place the baking pan into the oven and cook for 25 - 30 minutes or until the center is set. Carefully remove the frittata from the oven and let rest for 5 minutes before serving.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, roast
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