Roasted Corn & Green Chili Cheese Spread combines roasted corn, cheddar cheese, and zesty green chilies with a creamy, spicy base. It's a perfect dip for chips or veggies.
| Quantity | Ingredient |
|---|---|
| 2 ear | Corn (Medium or 1 ½ cups roasted canned corn) |
| 1 cup | Mayonnaise |
| 2 tsp | Better Than Bouillon® Reduced Sodium Chicken Base |
| 2 tsp | Red Rooster Hot Sauce |
| ½ tsp | Black Pepper |
| 2 cup | Cheddar Cheese, shredded |
| 1 can | diced Green Chili Peppers (4oz), drained and rinsed |
Roast Corn: First wrap Ears of Corn in foil or leave in husk and place onto grill. Turn corn until tender, approximately 20-25 minutes. Once tender, kernels can be cut from the cob.
In a bowl, combine Mayonnaise, Better Than Bouillon Chicken Base, Hot Sauce and Black Pepper and mix well.
Add Roasted Corn Kernels, Cheddar Cheese and Green Chili’s and blend well.
Refrigerate and serve with your favorite chip or vegetables for dipping.
Feel free to substitute frozen roasted corn kernels (prepared according to package) for the fresh roasted corn.
Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, stovetop
