Name: Summit Hill Foods
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2 ear	Corn (Medium or 1 ½ cups roasted canned corn)
1 cup	Mayonnaise
2 tsp	Better Than Bouillon® Reduced Sodium Chicken Base
2 tsp	Red Rooster Hot Sauce
½ tsp	Black Pepper
2 cup	Cheddar Cheese, shredded
1 can	diced Green Chili Peppers (4oz), drained and rinsed

1

Roast Corn: First wrap Ears of Corn in foil or leave in husk and place onto grill. Turn corn until tender, approximately 20-25 minutes. Once tender, kernels can be cut from the cob.
2

In a bowl, combine Mayonnaise, Better Than Bouillon Chicken Base, Hot Sauce and Black Pepper and mix well.
3

Add Roasted Corn Kernels, Cheddar Cheese and Green Chili’s and blend well.
4

Refrigerate and serve with your favorite chip or vegetables for dipping.

Feel free to substitute frozen roasted corn kernels (prepared according to package) for the fresh roasted corn.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, stovetop

Roasted Corn & Green Chili Cheese Spread