Ranch Style Eggs (Huevos Rancheros)
-
Prep
10 min. -
Cook
15 min. -
Serves
4
| 1 Tbsp | vegetable oil |
| 1 cup | diced white onion |
| ¼ cup | freshly chopped cilantro |
| 1 can | petite diced tomatoes (14.5-ounce) |
| 1 Tbsp | Red Rooster Hot Sauce |
| 1 recipe | Slow Cooker Refried Beans |
| 8 | eggs cooked over medium |
| 8 | corn tortillas, heated |
| Fresh avocado slices, optional |
Heat the oil in a small saucepan over medium high heat. Add the onions and cook for 2 - 3 minutes. Add the cilantro, diced tomatoes, and hot sauce to the pan and simmer for 10 minutes. Remove from the heat.
Spread the bottom of each tortilla with ¼-cup of the Slow Cooker Refried Beans., top with a cooked egg, and spoon ¼-cup of the tomato sauce over the egg whites. Add slices of avocado over eggs and tomato sauce if desired. Serve Immediately.
