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  5. Quick & Easy Seafood Gumbo

Quick & Easy Seafood Gumbo

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    25 min.
  • Serves
    Serves
    6

This Quick & Easy Seafood Gumbo is a hearty, flavorful dish that brings the taste of Louisiana straight to your kitchen. Loaded with tender shrimp, juicy oysters, and vibrant veggies, it simmers in a rich, spicy broth that’s perfect over rice. Whether you’re cooking for a cozy family dinner or spicing up your lunch routine, this gumbo delivers bold flavor with minimal effort.

Quick & Easy Seafood Gumbo

Ingredients

Quantity Ingredient
2 Tbsp vegetable oil
1½ cup diced white onions
1½ cup diced green bell peppers
2 Tbsp minced garlic
1 bay leaf, crumbled
2 cup diced tomatoes
½ cup tomato puree
1 lb sliced okra, if using canned, drain
2 Tbsp The Original Louisiana Brand Hot Sauce
2 Tbsp Better Than Bouillon® Roasted Chicken Base mixed with 3 cups hot water
3 Tbsp salt free Cajun seasoning
1 lb shrimp, peeled and deveined (16 - 20 count)
12 oysters, shucked, liquid reserved

Directions

  • 1

    Add the oil to a large stockpot over medium high heat. Add the onions and bell peppers and cook for 3 - 4 minutes. Add the garlic, bay leaf, and tomatoes and cook for 1 minute more. Add the tomato puree, okra, Hot Sauce, Roasted Chicken broth, and Cajun seasoning to the pan and continue to cook for 10 minutes more.

  • 2

    Add the shrimp and oysters with the reserved liquid to the pot, stir and cook for 10 minutes.

  • 3

    Remove the pot from the heat and serve immediately with cooked rice.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, stovetop
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