Name: Summit Hill Foods
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Quick & Easy Seafood Gumbo

Prep
15 min.

Cook
25 min.

Serves
6

This Quick & Easy Seafood Gumbo is a hearty, flavorful dish that brings the taste of Louisiana straight to your kitchen. Loaded with tender shrimp, juicy oysters, and vibrant veggies, it simmers in a rich, spicy broth that’s perfect over rice. Whether you’re cooking for a cozy family dinner or spicing up your lunch routine, this gumbo delivers bold flavor with minimal effort.

Ingredients

Quantity	Ingredient
2 Tbsp	vegetable oil
1½ cup	diced white onions
1½ cup	diced green bell peppers
2 Tbsp	minced garlic
1	bay leaf, crumbled
2 cup	diced tomatoes
½ cup	tomato puree
1 lb	sliced okra, if using canned, drain
2 Tbsp	The Original Louisiana Brand Hot Sauce
2 Tbsp	Better Than Bouillon® Roasted Chicken Base mixed with 3 cups hot water
3 Tbsp	salt free Cajun seasoning
1 lb	shrimp, peeled and deveined (16 - 20 count)
12	oysters, shucked, liquid reserved

Directions

Completed step 1

1

Add the oil to a large stockpot over medium high heat. Add the onions and bell peppers and cook for 3 - 4 minutes. Add the garlic, bay leaf, and tomatoes and cook for 1 minute more. Add the tomato puree, okra, Hot Sauce, Roasted Chicken broth, and Cajun seasoning to the pan and continue to cook for 10 minutes more.
Completed step 2

2

Add the shrimp and oysters with the reserved liquid to the pot, stir and cook for 10 minutes.
Completed step 3

3

Remove the pot from the heat and serve immediately with cooked rice.

Recipe tags:

Louisiana Brand Hot Sauce

moderate difficulty

lunch

stovetop