Name: Summit Hill Foods
Telephone: +

Ingredients

24 oz	cheese tortellini, cooked al dente according to the package
8 Tbsp	butter
¼ cup	minced shallots
½ cup	julienned basil leaves
1 lb	shrimp, peeled and deveined (21/26 count)
1 Tbsp	Better Than Bouillon® Roasted Garlic Base
1 Tbsp	minced garlic
½ tsp	The Original Louisiana Brand Hot Sauce
½ cup	heavy cream
¾ cup	grated parmesan cheese
1 Tbsp	freshly squeezed lemon juice

Directions

Completed step 1

1

Cook tortellini to al dente (slightly undercooked) using the instructions on the pasta package.
Completed step 2

2

Add the butter to a large sauté pan over medium high heat. Add the shallots and basil leaves, sauté for 1-2 minutes. Add the shrimp and cook for 2 minutes per side. Add the Roasted Garlic Base, garlic, Hot Sauce, and heavy cream to the pan and poach the shrimp for 3-4 minutes more.
Completed step 3

3

Add the parmesan cheese, lemon juice, and tortellini to the pan and simmer for 1-2 minutes more.
Completed step 4

4

Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, stovetop