Name: Summit Hill Foods
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Pimento Cheese with Grilled Okra

Prep
15 min.

Cook
10 min.

Serves
8

Pimento Cheese with Grilled Okra is a bold, flavorful appetizer that’s as easy as it is delicious. Creamy cheddar and tangy pimentos are blended with a kick of Southwest Jalapeño Hot Sauce, creating a rich, spicy spread. Grilled okra adds a smoky crunch, making each bite the perfect balance of creamy and crisp. Ideal for gatherings or a unique side dish, this recipe brings Southern flair to any table.

Ingredients

Quantity	Ingredient
8 cup	cream cheese, softened
2 cup	shredded cheddar cheese blend
¼ cup	mayonnaise
2 Tbsp	chopped pimentos, drained
1 tsp	minced garlic
2 Tbsp	Louisiana Hot Sauce - Southwest Jalapeno
1 pkg	fresh okra (12oz), cut in half lengthwise
¼ cup	vegetable oil

Directions

Completed step 1

1

Add the cream cheese, cheddar cheese, and mayonnaise to the bowl of a stand mixer fitted with the paddle attachment. Mix for 1 - 2 minutes on low speed. Add the pimentos, garlic, and Hot Sauce to the bowl and mix on low speed for 30 seconds.
Completed step 2

2

Pour the oil into a skillet over medium high heat. Place the okra, in batches, cut side down into the pan and cook for 1 minute. Carefully remove the okra to a plate and repeat with the remaining okra.
Completed step 3

3

Fill each piece of okra with the pimento cheese and serve immediately.

Recipe tags:

Louisiana Brand Hot Sauce

easy difficulty

side

stovetop