Pimento Cheese with Grilled Okra is a bold, flavorful appetizer that’s as easy as it is delicious. Creamy cheddar and tangy pimentos are blended with a kick of Southwest Jalapeño Hot Sauce, creating a rich, spicy spread. Grilled okra adds a smoky crunch, making each bite the perfect balance of creamy and crisp. Ideal for gatherings or a unique side dish, this recipe brings Southern flair to any table.
| Quantity | Ingredient |
|---|---|
| 8 cup | cream cheese, softened |
| 2 cup | shredded cheddar cheese blend |
| ¼ cup | mayonnaise |
| 2 Tbsp | chopped pimentos, drained |
| 1 tsp | minced garlic |
| 2 Tbsp | Louisiana Hot Sauce - Southwest Jalapeno |
| 1 pkg | fresh okra (12oz), cut in half lengthwise |
| ¼ cup | vegetable oil |
Add the cream cheese, cheddar cheese, and mayonnaise to the bowl of a stand mixer fitted with the paddle attachment. Mix for 1 - 2 minutes on low speed. Add the pimentos, garlic, and Hot Sauce to the bowl and mix on low speed for 30 seconds.
Pour the oil into a skillet over medium high heat. Place the okra, in batches, cut side down into the pan and cook for 1 minute. Carefully remove the okra to a plate and repeat with the remaining okra.
Fill each piece of okra with the pimento cheese and serve immediately.
