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  5. Oyster Fritters

Oyster Fritters

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    10 min.
  • Serves
    Serves
    8

Oyster Fritters

Ingredients

Fritters

4 cup vegetable oil for frying
2 cup all-purpose flour
¼ tsp baking powder
1 tsp sweet paprika
2 large eggs, beaten
¾ cup cup milk
1 tsp Better Than Bouillon® Fish Base
1 tsp The Original Louisiana Brand Hot Sauce
½ cup minced green onions
1 lb shucked oysters, roughly chopped

Sauce

1 cup 1 cup mayonnaise
½ cup ½ cup Cajun mustard
1 tsp 1 teaspoon freshly squeezed lemon juice
1 Tbsp 1 tablespoon minced green onion

Directions

Directions for Fritters

  • 1

    Heat the vegetable oil in a large stockpot to 350°F.

  • 2

    Add the flour, baking powder, and paprika to a small bowl, whisk to combine.

  • 3

    Whisk the eggs, milk, Fish Base, Hot Sauce, and green onions together in a large bowl. Slowly whisk in the flour mixture. Fold the oysters into the batter.

  • 4

    Add the batter to the fryer by the tablespoon, in batches, and fry for 2 minutes per side. Remove the fritters using a slotted spoon to a plate lined with paper towels. Repeat until all of the batter is fried.

  • 5

    Serve immediately with the mustard sauce.

Directions for Sauce

  • 1

    Whisk the mayonnaise, mustard, lemon juice, and green onion together in a small bowl.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, deepfry
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