Fritters

4 cup	vegetable oil for frying
2 cup	all-purpose flour
¼ tsp	baking powder
1 tsp	sweet paprika
2	large eggs, beaten
¾ cup	cup milk
1 tsp	Better Than Bouillon® Fish Base
1 tsp	The Original Louisiana Brand Hot Sauce
½ cup	minced green onions
1 lb	shucked oysters, roughly chopped

Sauce

1 cup	1 cup mayonnaise
½ cup	½ cup Cajun mustard
1 tsp	1 teaspoon freshly squeezed lemon juice
1 Tbsp	1 tablespoon minced green onion

1

Heat the vegetable oil in a large stockpot to 350°F.
2

Add the flour, baking powder, and paprika to a small bowl, whisk to combine.
3

Whisk the eggs, milk, Fish Base, Hot Sauce, and green onions together in a large bowl. Slowly whisk in the flour mixture. Fold the oysters into the batter.
4

Add the batter to the fryer by the tablespoon, in batches, and fry for 2 minutes per side. Remove the fritters using a slotted spoon to a plate lined with paper towels. Repeat until all of the batter is fried.
5

Serve immediately with the mustard sauce.

1

Whisk the mayonnaise, mustard, lemon juice, and green onion together in a small bowl.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, deepfry