Oyster Fritters
-
Prep
15 min. -
Cook
10 min. -
Serves
8
| 4 cup | vegetable oil for frying |
| 2 cup | all-purpose flour |
| ¼ tsp | baking powder |
| 1 tsp | sweet paprika |
| 2 | large eggs, beaten |
| ¾ cup | cup milk |
| 1 tsp | Better Than Bouillon® Fish Base |
| 1 tsp | The Original Louisiana Brand Hot Sauce |
| ½ cup | minced green onions |
| 1 lb | shucked oysters, roughly chopped |
| 1 cup | 1 cup mayonnaise |
| ½ cup | ½ cup Cajun mustard |
| 1 tsp | 1 teaspoon freshly squeezed lemon juice |
| 1 Tbsp | 1 tablespoon minced green onion |
Heat the vegetable oil in a large stockpot to 350°F.
Add the flour, baking powder, and paprika to a small bowl, whisk to combine.
Whisk the eggs, milk, Fish Base, Hot Sauce, and green onions together in a large bowl. Slowly whisk in the flour mixture. Fold the oysters into the batter.
Add the batter to the fryer by the tablespoon, in batches, and fry for 2 minutes per side. Remove the fritters using a slotted spoon to a plate lined with paper towels. Repeat until all of the batter is fried.
Serve immediately with the mustard sauce.
Whisk the mayonnaise, mustard, lemon juice, and green onion together in a small bowl.
