For delivery of in-stock items by 12/25, orders must be received by Tuesday, 12/14.

New Orleans BBQ Shrimp

Name: Summit Hill Foods
Telephone: +

Ingredients

2 Tbsp	The Original Louisiana Brand Hot Sauce
2 tsp	cayenne pepper
2 tsp	Cajun seasoning
1 Tbsp	minced garlic
12 Tbsp	unsalted butter, divided
2 lb	shrimp, peeled and deveined (10 - 15 count)
¼ cup	room temperature beer
1 tsp	Worcestershire sauce
1 tsp	Better Than Bouillon® Roasted Chicken Base mixed with ¼ cup hot water
1	French baguette

Completed step 1

1

Add the Hot Sauce, cayenne pepper, Cajun seasoning and garlic to a bowl and whisk to combine.
Completed step 2

2

Add the half butter to a large sauté pan over high heat. Add the shrimp to the pan and cook for 2 minutes per side. Add the seasoning mix to the pan and cook for 30 seconds. Add the remaining butter, beer, Worcestershire sauce, and Roasted Chicken broth to the pan and cook for 1 minute more.
Completed step 3

3

Remove the pan from the heat and serve immediately with the French baguette.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, stovetop