This New Orleans BBQ Shrimp recipe brings bold Cajun flavors to your table with perfectly cooked shrimp soaked in a buttery, spicy sauce. Seasoned with The Original Louisiana Brand Hot Sauce, cayenne, and Cajun spices, and finished with beer, Worcestershire sauce, and Roasted Chicken broth, it’s a savory dish you won’t forget. Serve it with crusty French baguette for dipping, and enjoy a true taste of New Orleans in every bite.
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | The Original Louisiana Brand Hot Sauce |
| 2 tsp | cayenne pepper |
| 2 tsp | Cajun seasoning |
| 1 Tbsp | minced garlic |
| 12 Tbsp | unsalted butter, divided |
| 2 lb | shrimp, peeled and deveined (10 - 15 count) |
| ¼ cup | room temperature beer |
| 1 tsp | Worcestershire sauce |
| 1 tsp | Better Than Bouillon® Roasted Chicken Base mixed with ¼ cup hot water |
| 1 | French baguette |
Add the Hot Sauce, cayenne pepper, Cajun seasoning and garlic to a bowl and whisk to combine.
Add the half butter to a large sauté pan over high heat. Add the shrimp to the pan and cook for 2 minutes per side. Add the seasoning mix to the pan and cook for 30 seconds. Add the remaining butter, beer, Worcestershire sauce, and Roasted Chicken broth to the pan and cook for 1 minute more.
Remove the pan from the heat and serve immediately with the French baguette.
