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  5. Mini Cajun Meatloaves

Mini Cajun Meatloaves

  • Preparation Time
    Prep
    25 min.
  • Cooking Time
    Cook
    25 min.
  • Serves
    Serves
    6

Prepared as individual servings, these spicy glazed meatloaves cook in a fraction of the time.

Mini Cajun Meatloaves

Ingredients

Quantity Ingredient
1½ lb lean ground beef
¾ cup bread crumbs
1 egg, lightly beaten
1 onion, shredded on large holes of grater
¼ cup ketchup, divided
2 Tbsp finely chopped fresh thyme
3 Tbsp
2 Tbsp Cajun seasoning
2 Tbsp olive oil
3 cloves garlic, minced

Directions

  • 1

    Preheat oven to 400°F. Mix together ground beef, bread crumbs, egg, onion, 2 tbsp ketchup, 2 tbsp water, thyme, 2 tbsp hot sauce, Cajun seasoning, oil and garlic. Divide into 6 portions.

  • 2

    Shape each portion into 9- x 6- x 1 1/2-inch rectangular loaf. Arrange on large parchment paper–lined baking sheet, about 4 inches apart.

  • 3

    Bake for 10 minutes. Stir together remaining ketchup and hot sauce; brush over loaves. Bake for 10 to 12 minutes or until tops are golden and caramelized, and internal temperature on instant-read thermometer reaches 160°F.

For a tasty meatloaf dinner, serve with mashed potatoes and corn. Alternatively, bake in mini loaf pans or muffin cups, adjusting cooking time as needed.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, roast
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