Mini Cajun Meatloaves

Name: Summit Hill Foods
Telephone: +

Prep
25 min.
Cook
25 min.
Serves
6

Prepared as individual servings, these spicy glazed meatloaves cook in a fraction of the time.

Ingredients

1½ lb	lean ground beef
¾ cup	bread crumbs
1	egg, lightly beaten
1	onion, shredded on large holes of grater
¼ cup	ketchup, divided
2 Tbsp	finely chopped fresh thyme
3 Tbsp
2 Tbsp	Cajun seasoning
2 Tbsp	olive oil
3	cloves garlic, minced

Directions

Completed step 1

1

Preheat oven to 400°F. Mix together ground beef, bread crumbs, egg, onion, 2 tbsp ketchup, 2 tbsp water, thyme, 2 tbsp hot sauce, Cajun seasoning, oil and garlic. Divide into 6 portions.
Completed step 2

2

Shape each portion into 9- x 6- x 1 1/2-inch rectangular loaf. Arrange on large parchment paper–lined baking sheet, about 4 inches apart.
Completed step 3

3

Bake for 10 minutes. Stir together remaining ketchup and hot sauce; brush over loaves. Bake for 10 to 12 minutes or until tops are golden and caramelized, and internal temperature on instant-read thermometer reaches 160°F.

For a tasty meatloaf dinner, serve with mashed potatoes and corn. Alternatively, bake in mini loaf pans or muffin cups, adjusting cooking time as needed.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, roast