Mexican Chocolate Brownies are a sweet and spicy twist on a classic favorite. Made with a brownie mix and enhanced with ground cinnamon, chili powder, and The Original Louisiana Brand Hot Sauce, these brownies are rich, flavorful, and have a delightful kick. Topped with a smooth chocolate and Smoked Chipotle Hot Sauce glaze, they offer the perfect balance of heat and sweetness. Ideal for those who crave a bold dessert experience!
| Quantity | Ingredient |
|---|---|
| 1 box | brownie mix (18.3 ounce), mixed according to package |
| 2 tsp | ground cinnamon |
| 2 tsp | ground chili powder |
| 1 Tbsp | The Original Louisiana Brand Hot Sauce |
| 1 cup | chocolate syrup |
| 1 Tbsp | Louisiana Hot Sauce - Smoked Chipotle |
Preheat the oven to 350°F. Grease an 8” x 8” ovenproof pan.
Add the brownie mix to a medium sized mixing bowl with the eggs, water, and oil already added. Stir in the cinnamon, chili powder, and Hot Sauce to the bowl and stir to combine.
Pour the brownie mixture into the prepared pan and spread evenly. Place the pan directly into the oven and bake according to the package.
Add the chocolate syrup and Chipotle Hot Sauce to a small bowl and stir to combine.
Remove the brownies from the oven and let rest for 10 minutes before slicing.
Serve the brownies with a spoonful of chocolate sauce.
