“Louisiana” Tartar Sauce
-
Prep
5 min. -
Cook
min. -
Serves
6
| ¼ cup | mayonnaise |
| 1½ Tbsp | The Original Louisiana Brand Hot Sauce |
| 3 Tbsp | minced pickles |
| 2 Tbsp | minced green onions |
| 1 Tbsp | Creole seasoning |
Add the mayonnaise, Hot Sauce, pickles, green onion, and Creole seasoning to a small bowl and whisk to combine. Cover and refrigerate until ready to serve.
Try this with the Shrimp Po Boys or Alligator Bites.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, halfhour, other
