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  5. Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes

  • Preparation Time
    Prep
    25 min.
  • Cooking Time
    Cook
    1 hr. 5 min.
  • Serves
    Serves
    4-6

Loaded baked potatoes are the ultimate comfort food. Whether these twice-baked taters are enjoyed as a side dish or a main meal, this recipe is sure to satisfy!

Loaded Twice-Baked Potatoes

Ingredients

Quantity Ingredient
4 Russet potatoes
2 tbsp vegetable oil
¼ tsp salt
⅓ cup butter, sliced
½ cup chopped crispy bacon
½ cup shredded Cheddar cheese
⅓ cup diced tomatoes
½ cup sour cream
¼ cup Louisiana Hot Sauce - Garlic Lovers
2 green onions, thinly sliced

Directions

  • 1

    Preheat oven to 400 degrees

  • 2

    Using fork, pierce potatoes all over. Arrange on baking sheet and brush evenly with oil.

  • 3

    Bake for 1 hour to 1 hour 10 minutes or until very tender.

  • 4

    Without cutting all the way through, slice potatoes in half lengthwise. Gently press sides to slightly open. Season with salt.

  • 5

    Divide butter evenly among potatoes. Top with bacon and Cheddar.

  • 6

    Bake for 5 to 8 minutes or until cheese has melted.

  • 7

    Top potatoes evenly with tomatoes and sour cream. Drizzle with the Original “Louisiana” Brand Hot Sauce™ Garlic Lovers and garnish with green onions.

  • 8

    Tip: Omit bacon for a vegetarian option if desired.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, side, roast
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